Hasselbach Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

All About Cured Meats

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

8 Exotic Meats That Are Actually Healthy (and Delicious)

These out-there eats will expand your palate, plus improve your health and environmental footprint.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Are deli meats safe? What you need to know

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

Blade tenderized meat could make you sick

NEW HAVEN, Conn. (WTNH) – A process that makes your steaks easier to chew could also make your family sick. We’re talking about blade tenderizing. It’s something that’s been going on for years, but…

Slab Of Meat Is Still Twitching As It's Hung In A Shop

I quit all meats and fast food—except for the Filet-O-Fish

I haven’t eaten fast food for going on a decade now. I’m not a snob about it—or at least I try not to be—but 90 percent of the menu items hold no interest for me. In part, this is because I’m also a vegetarian. Well, pescatarian (no red meat, no chicken, just seafood), but that’s a stupid word I refuse to use, and in most situations in America the difference is negligible. Most of the places we consider to be fast food are…

10 Lab-Made Meats, Cheeses And Other Odd Startup Foods

It's still early days in the bacteria becomes our food production process. However, several Silicon Valley scientists are creating lab-grown edibles of the..

Why plant-based meats are healthier than regular meats, according to dietitians

Plant-based meats include burgers, chicken nuggets, and bacon wh

How to Shop for the Best Lean Meats

Your guide to navigating nutrition labels and choosing the leanest cuts of meat for your diet